Dough Moulding Machine

The dough moulding stage is completed during the high-speed bread production process. Every time it receives dough balls, it places them into pans in a continuous mode. Moulding is the process of shaping dough according to the type of bread being made, so that it can be properly baked. The dough moulding machine can be installed and easily operated to create chosen dough shape with the least amount of stress. The stainless steel made machine is easier to clean after every batch production. This can be installed in bakeries, food processing units, cafes, and large commercial restaurants. 

Specification